Hungry for a tasty **snack**? Try making **ham and cheese muffins**. These yummy goodies are super simple and will hit the spot. The mix of diced ham and shredded cheddar cheese creates a mouthwatering flavor that’s hard to resist. Want to get creative? Toss in some spinach or herbs for a fun twist. Bake ’em till they’re golden brown, serve warm or at room temp, and pair with a side salad for a complete meal. The possibilities are endless, making these muffins a versatile treat for any event. Uncover more ways to jazz up these muffins for a delicious bite.
Key Takeaways
- Incorporate diced ham and cheddar cheese for a savory flavor kids love.
- Customize with kid-friendly additions like carrots or spinach for extra nutrition.
- Quick and easy recipe perfect for busy parents and snack time.
- Great for school lunches or on-the-go snacks, keeping kids satisfied.
- Versatile muffins can be enjoyed warm or at room temperature for convenience.
Recipe Overview
Get ready to learn how to make delicious and convenient ham and cheese muffins with this simple recipe overview.
To begin, gather your baking ingredients: ham, cheddar cheese, flour, baking powder, salt, milk, eggs, and butter. Preheat your oven and prepare your muffin tin with paper or silicone liners.
Next, chop up the ham into small pieces and grate the cheddar cheese. In a mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, and melted butter. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the ham and cheddar cheese.
Fill each muffin cup with the batter, making sure not to overfill. Bake in the preheated oven until the muffins are golden brown and a toothpick inserted in the center comes out clean.
Allow the ham and cheese muffins to cool slightly before enjoying this savory treat!
Ingredients

When making ham and cheese muffins, make sure you have diced ham, shredded cheddar cheese, flour, baking powder, eggs, and milk on hand.
Here are some key points about the ingredients for this savory muffin recipe:
- Shredded Cheese: The use of shredded cheddar cheese adds a rich and gooey texture to the muffins, enhancing their flavor profile.
- Baking Powder: Baking powder is essential in this recipe as it helps the muffins rise and achieve a light and fluffy texture when baked.
- Ham: Diced ham provides a savory and slightly salty element to the muffins, making them a delicious and satisfying snack option for both kids and adults.
These basic ingredients come together to create a delightful combination of flavors in ham and cheese muffins. Feel free to customize the recipe with additional ingredients such as spinach or herbs to suit your taste preferences and boost the nutritional value of these versatile treats.
Instructions

To begin making ham and cheese muffins, preheat your oven to 375°F and line a muffin tin with paper liners.
In a large mixing bowl, whisk together 1 and 3/4 cups of all-purpose flour, 1 and 1/2 cups of grated cheese, 1 teaspoon of black pepper, and 1 teaspoon of baking soda. Add 1 cup of diced ham and 1/2 cup of grated carrot to the dry ingredients. Create a well in the center of the mixture.
Pour in 3/4 cup of milk, 1/2 cup of olive oil, and 2 beaten eggs. Using a wooden spoon, gently fold the ingredients together until just combined. Be careful not to overmix.
Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
Bake the muffins in the preheated oven for 20-25 minutes, or until they're golden and a toothpick inserted into the center comes out clean.
Once baked, remove the muffins from the oven and allow them to cool completely before serving.
Baking and Serving

For baking and serving your delicious ham and cheese muffins, follow these simple steps to enjoy a delightful treat.
- Prepare Your Ingredients:
Begin by preheating your oven and gathering all the necessary ingredients, including ham, cheese, and dry ingredients like flour and baking powder. Having everything ready will make the baking process smooth and efficient.
- Baking the Muffins:
Once your muffin batter is mixed and ready, spoon it into the muffin tin, ensuring each hole is filled to the top. Bake the muffins in the preheated oven for approximately 20 minutes or until they're golden brown on top. Allow them to cool slightly before removing them from the tin.
- Serving Suggestions:
These savory muffins can be enjoyed warm or at room temperature, making them a versatile snack option. Serve them on their own as a quick bite, or pair them with a side salad for a more substantial meal. Leftover muffins can be stored in an airtight container for later snacking.
Variations and Nutritional Information

Explore the diverse range of flavors and nutritional content available in ham and cheese muffins for a satisfying and customizable snack experience. When preparing these savory treats, you can experiment with variations such as substituting ham with cooked bacon or opting for different cheese options like Swiss or mozzarella. Additionally, consider adding chopped veggies like bell peppers or spinach, sprinkling herbs such as thyme or parsley, or trying dollops of pesto or salsa to enhance the flavors.
Each serving of these ham and cheese muffins typically contains around 220 calories, 10g of total fat, 35mg of cholesterol, 380mg of sodium, and 10g of protein. This nutritional information allows for a clear understanding of the calorie count, fat content, cholesterol levels, sodium intake, and protein amount in every serving, making it easier to fit these muffins into your dietary preferences.
These customizable options make ham and cheese muffins versatile and adaptable for various occasions.
Frequently Asked Questions
Is a Muffin a Good Snack?
A muffin makes a great snack! It's portable, customizable, and easy to enjoy on the go. Plus, you can prep them in advance for a quick bite. With options like ham and cheese, they're a delicious choice!
Are Muffins Sweet or Savoury?
Muffins are like a culinary chameleon, transforming from sweet delights to savory surprises. Imagine biting into a warm, fluffy muffin bursting with ham and cheese goodness. So, are muffins sweet or savoury? They can be both!
Conclusion
To sum up, ham and cheese muffins are a delightful and simple snack choice that both children and adults will enjoy.
Did you realize that the typical American consumes around 65 pounds of cheese annually? This flavorful recipe is an excellent method to add cheese to your meals in an enjoyable and fulfilling manner.
Indulge in these savory muffins as a fast and convenient snack or meal alternative!