Get ready for the spookiest snack this Halloween – Mummy Dogs in a Blanket! These frightfully fun treats take the classic pigs in a blanket and give them a mummified twist. Start with hot dogs, wrap them in flaky crescent roll dough, and bake until golden brown. Get creative by adding fun details like mustard or chocolate chip eyes. Kids and adults alike will love assembling these hauntingly delicious mummies. Serve them up with your favorite dips and sides for a festive Halloween bash. Once you master this recipe, you'll be the star of the party – but there's more to discover about these spooky snacks!
Key Takeaways
- Mummy Dogs in a Blanket are a Halloween-themed twist on classic pigs in a blanket, made by wrapping hot dogs in refrigerated crescent roll dough.
- The dish originated in ancient Egypt, where food was wrapped in dough for preservation, and evolved over time across various cultures.
- Mummy Dogs are easy to prepare, with a baking time of 12-15 minutes at 375°F, and can be customized with optional ingredients like cheese or spooky decorations.
- Mummy Dogs are a popular party food and can be served with a variety of dipping sauces, making them a fun and interactive Halloween treat.
- Preparing Mummy Dogs can be a kid-friendly cooking activity, and the creative food presentation can enhance the festive atmosphere of Halloween gatherings.
History
The origins of Mummy Dogs in a Blanket can be traced back to ancient Egypt, where the practice of wrapping food items in dough or pastry was common.
Ancient Egyptians often used this technique to preserve and transport their meals. Over time, the method evolved, and different cultures adapted it to suit their culinary traditions.
In the Middle Ages, European bakers began incorporating sausages or other savory fillings into their wrapped dough creations.
These early versions of Mummy Dogs in a Blanket were popular as portable, easy-to-eat snacks. The dish gained further popularity in the United States during the 20th century, where it became a beloved party food and a staple at holiday gatherings.
Today, Mummy Dogs in a Blanket remain a versatile and beloved treat, with endless variations in fillings and dough.
Whether enjoyed as a quick snack or a festive appetizer, this dish continues to delight taste buds and celebrate the rich culinary history that has shaped it over the centuries.
Recipe
Halloween is a fun time to get creative with your food. These mummy dogs in a blanket are a spooky and delicious twist on the classic pigs in a blanket. They're perfect for a Halloween party or just a fun family dinner.
The crescent roll dough wraps around the hot dogs, creating the mummy-like appearance. The result is a tasty and festive treat that's sure to delight both kids and adults.
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 hot dogs
- 1 tablespoon yellow mustard (optional)
Instructions:
Preheat the oven to 375°F. Unroll the crescent roll dough and separate it into 8 triangles. Cut each triangle lengthwise into 3 long, thin strips. Wrap the strips around each hot dog, overlapping them to create a mummy-like appearance. Place the wrapped hot dogs on a baking sheet.
Bake for 12-15 minutes, or until the dough is golden brown. Serve warm, with mustard for dipping if desired.
Tips:
For an extra spooky touch, use black olives or chocolate chips to create eyes on the mummy dogs. You can also experiment with different types of sausages or hot dogs to change up the flavor. Enjoy your creepy and delicious mummy dogs!
Cooking Steps
Unroll the dough into neat rectangles and use a knife to cut the dough into long, thin strips.
Carefully wrap each strip of dough around a hot dog, creating a fun, spooky "mummy" effect.
Pop the mummy dogs in the oven and bake until the dough is golden brown.
Before serving, brush the mummies with melted butter for an extra tasty finish.
Step 1. Unroll Dough Into Rectangles
After refrigerating the dough, you'll want to unroll it into rectangles. Lightly flour your work surface and rolling pin to prevent sticking. Gently roll out the dough into two long rectangles, each about 1/8-inch thick.
Try to maintain even thickness throughout for the best results. If the dough resists or starts to shrink back, let it rest for a few minutes before continuing.
Once you have your two rectangles, use a pizza cutter or sharp knife to trim the edges, creating clean, straight sides. This will help your mummy dogs look their best.
Cut each rectangle into 6 equal-sized strips, for a total of 12 strips. Be careful when handling the delicate dough to avoid tearing.
With the rectangles prepared, you're now ready to wrap them around the hot dogs to create the mummy effect. Take your time and work slowly to ensure each mummy dog is perfectly wrapped.
Step 2. Cut Dough Into Strips
With your rectangles of dough ready, it's time to cut them into strips. Grab a sharp knife or a pizza cutter, and let's get to work. Slice each rectangle lengthwise into 3 even strips, ensuring they're all the same width. This will give you plenty of dough to wrap around your hot dog wieners.
Once you've sliced all the rectangles, it's time to get creative. You can cut the strips in half crosswise to make shorter, bite-sized pieces. Or, if you want longer "mummy" wraps, leave the strips full-length. Whatever you decide, the key is to have enough dough to completely cover your hot dogs.
Remember to work carefully and keep your fingers out of the way. The dough should be pliable, making it easy to wrap around the wieners.
Take your time and have fun with the shaping process – the more unique your mummy dogs, the better!
Step 3. Wrap Dough Around Hot Dogs
Once you've sliced the dough into strips, it's time to wrap them around your hot dog wieners.
Gently take one strip of dough and start wrapping it around the hot dog, leaving a bit of space between each wrap. Continue wrapping the dough until the entire hot dog is covered, creating a "mummy" effect.
Be sure not to wrap the dough too tightly, as you want to allow room for the dough to expand as it bakes.
Once all your hot dogs are wrapped, arrange them on a baking sheet lined with parchment paper.
Make sure to leave a bit of space between each "mummy dog" so they've room to cook evenly.
Finally, brush the wrapped dough with a beaten egg or milk to give it a nice golden-brown color when baked.
Pop them in the oven and get ready for some spooky and delicious "mummy dogs"!
Step 4. Bake Until Golden Brown
Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper or a silicone baking mat. This will help prevent your mummy dogs from sticking to the pan.
Carefully unravel the dough and lay it out on a clean, lightly floured surface. Using a rolling pin, gently roll the dough into a long rectangle, about 1/4-inch thick. Cut the dough into long, thin strips, roughly the same width as your hot dogs.
Wrap each hot dog snugly with a dough strip, overlapping the ends to create a "mummy" effect.
Arrange the wrapped hot dogs on your prepared baking sheet, leaving a bit of space between them. Bake for 12 to 15 minutes, or until the dough is golden brown and flaky. Keep an eye on them to ensure even cooking.
Once done, let them cool for a few minutes before serving. Enjoy your spooky and delicious mummy dogs!
Step 5. Brush With Melted Butter Before Serving
To finish up your mummy dogs, brush them lightly with melted butter before serving. This final touch will give the wraps a beautiful shine and a delectable buttery flavor.
Simply melt a few tablespoons of unsalted butter in the microwave or on the stovetop. Once the butter is melted and smooth, use a pastry brush to gently coat the tops and sides of your wrapped hot dogs. The butter will soak into the dough, creating a rich, buttery taste that complements the savory sausage.
Be sure to brush the mummies evenly, taking care not to let any large drips or pools of butter form. You want just a light, even coating that enhances the overall appearance and taste.
After brushing, your mummy dogs are ready to serve! Place them on a platter and watch them disappear as your friends and family dive in to enjoy this spooky-yet-delicious Halloween treat.
Final Thoughts
As you've worked your way through creating these mummy dogs, you've likely developed a newfound appreciation for the simple pleasure of a classic Halloween treat.
These spooky snacks aren't only fun to make, but they also bring a touch of whimsy to any Halloween gathering. While the preparation may have taken a bit of time and effort, the end result is sure to delight both kids and adults alike.
The process of wrapping the hot dogs in crescent roll dough and baking them to golden perfection is a simple yet satisfying culinary task.
And let's not forget the final touch of adding those ghostly eyes with a dab of mustard – a small detail that really brings the mummy theme to life.
As you serve up these mummy dogs, take a moment to appreciate the creativity and care you've put into making them.
They're a tasty treat that captures the spirit of Halloween, and sharing them with friends and family is sure to create lasting memories.
Enjoy!
Frequently Asked Questions
What Is the Nutritional Value of Mummy Dogs in a Blanket?
The nutritional value of Mummy Dogs in a Blanket depends on the ingredients used.
Generally, they'll provide a mix of protein, carbs, and fats. The hot dog itself offers protein, while the dough wrapping provides carbs.
Depending on the type of cheese or dip included, there may be some additional nutrients like calcium.
Just be mindful of sodium and saturated fat content, as these can be higher in processed meats and pastries.
How Long Can Mummy Dogs in a Blanket Be Stored?
Mummy dogs in a blanket can be stored for up to 3-4 days in the fridge or up to 2-3 months in the freezer.
Just make sure to store them in an airtight container or wrap them tightly. This will help keep them fresh and prevent any freezer burn.
When you're ready to enjoy them, simply reheat in the oven or microwave, and you'll have a delicious snack that's as good as the day you made them.
Can Mummy Dogs in a Blanket Be Frozen for Later Use?
Absolutely! You can absolutely freeze mummy dogs in a blanket for later use.
Just be sure to wrap them tightly in plastic wrap or aluminum foil before popping them in the freezer. They'll keep for 2-3 months this way.
When you're ready to enjoy them again, simply thaw them in the fridge overnight and then reheat in the oven until hot and crispy. Easy peasy!
Frozen mummy dogs make a super quick and tasty snack or appetizer whenever the craving strikes.
Are There Any Vegetarian or Vegan Alternatives to Mummy Dogs?
Absolutely! There are several tasty vegetarian and vegan alternatives to traditional mummy dogs.
Try using plant-based sausages or hot dogs made from ingredients like soy, seitan, or mushrooms.
You can also roll up crescent dough or puff pastry around veggie fillings like spinach, roasted red peppers, or vegan cheese.
Get creative and have fun experimenting with different flavors and textures.
These meatless mummy dogs are sure to be a hit with everyone, regardless of their dietary preferences.
How Do I Make Mummy Dogs in a Blanket Gluten-Free?
To make mummy dogs gluten-free, replace the traditional dough with a gluten-free flour blend.
Look for all-purpose gluten-free flour or a mix containing rice, tapioca, and xanthan gum. Follow the same basic recipe, but be gentle when rolling and wrapping the dough to prevent cracking.
You may need to slightly adjust baking time and temperature. With a little trial and error, you can enjoy the classic mummy dog flavor without the gluten.
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