Mummy Wrapped Brie is a fun Halloween appetizer that's easy to make and sure to impress. You'll wrap a wheel of brie in puff pastry strips to look like bandages, then bake it until golden and gooey. This dish originated in the late 20th century as a spooky twist on classic baked brie. To make it, you'll need puff pastry, brie cheese, an egg for washing, and candy eyes for decoration. Bake at 375°F for 20-25 minutes, and serve with crackers and fruit. It's a great way to add a festive touch to your Halloween party. Stick around to uncover more secrets about this cheesy mummy treat!
Key Takeaways
- Mummy Wrapped Brie is a Halloween-themed appetizer featuring brie cheese wrapped in puff pastry to resemble a mummy.
- The dish combines melted cheese with crispy pastry and is typically served warm with crackers or fruits.
- Main ingredients include puff pastry, brie cheese, egg wash, and decorative elements like candy eyes or olives.
- Preparation involves wrapping brie in pastry strips to create a mummy-like appearance, then baking until golden brown.
- It's a simple, visually striking dish popular at Halloween parties, gaining popularity since the late 20th century.
History
Despite its playful name, Mummy Wrapped Brie doesn't have ancient Egyptian origins. This appetizer's history is much more recent, dating back to the late 20th century.
You'll find that it's a creative twist on the classic baked brie, which has been enjoyed for centuries. The idea of wrapping brie in pastry likely emerged in the 1970s or 1980s when international cuisine began gaining popularity in Western countries.
As people became more adventurous with their cooking, they started experimenting with different ways to serve cheese. The "mummy" aspect, using strips of pastry to mimic bandages, is a fun Halloween-themed variation that probably appeared in the 1990s or early 2000s.
You might be surprised to learn that this dish has quickly become a staple at many Halloween parties and autumn gatherings. Its popularity stems from its simple preparation and striking appearance.
While it's not an ancient recipe, Mummy Wrapped Brie has certainly made its mark on modern holiday cuisine, combining the comfort of melted cheese with a spooky, festive twist.
Recipe
Mummy Wrapped Brie is a fun and festive appetizer perfect for Halloween parties or spooky-themed gatherings. This clever dish transforms a classic baked brie into a creepy yet delicious centerpiece that's sure to impress your guests. The combination of gooey, melted cheese and crispy pastry creates a delightful contrast of textures and flavors.
This recipe isn't only visually striking but also incredibly easy to prepare. With just a few simple ingredients and minimal effort, you can create a show-stopping appetizer that will have everyone talking. The mummy-like appearance is achieved by carefully wrapping strips of puff pastry around a wheel of brie, leaving small gaps to resemble bandages.
- 1 sheet of puff pastry, thawed
- 1 wheel of brie cheese (8-10 oz)
- 1 egg, beaten
- 2 candy eyes or sliced olives
- Optional: honey or jam for serving
Preheat your oven to 400°F (200°C). Roll out the puff pastry and cut it into thin strips. Place the brie in the center of a baking sheet lined with parchment paper. Wrap the pastry strips around the brie, leaving small gaps to create a mummy-like appearance. Brush the pastry with beaten egg for a golden finish. Bake for 20-25 minutes until the pastry is puffed and golden brown. Remove from the oven and let it cool for 5-10 minutes before adding the candy eyes or olive slices.
For best results, make sure your puff pastry is completely thawed before working with it. If you prefer a savory twist, consider adding herbs like thyme or rosemary to the pastry before wrapping. Serve the Mummy Wrapped Brie warm with crackers or sliced baguette. For a touch of sweetness, drizzle honey or spread a small amount of jam on top just before serving.
Cooking Steps
To create your mummy wrapped brie, you'll follow these simple steps.
First, preheat your oven to 375°F and carefully wrap the brie in pastry, making sure it's snug.
Next, brush the pastry with an egg wash for a golden finish, then bake it for 20-25 minutes until it's beautifully puffed and brown.
Once it's done, serve your creepy-cute creation with crackers and fruit for a spooky and delicious treat!
Step 1. Preheat Oven to 375°F
Before diving into the wrapping process, you'll need to prepare your oven. Set the temperature to 375°F (190°C) and let it preheat while you're working on the other steps. This is an important part of the process, as having the right oven temperature ensures your mummy-wrapped brie will cook evenly and achieve that perfect golden-brown crust.
Most ovens take about 10-15 minutes to reach this temperature, but it's always a good idea to give it a little extra time, just to be sure. While you're waiting, you can gather your other ingredients and start preparing the brie and pastry.
Remember, a properly preheated oven is key to achieving that crispy, flaky exterior that makes this dish so delicious.
If your oven has a preheat indicator light or sound, pay attention to it. Once it signals that the desired temperature has been reached, wait an additional 5 minutes before putting your brie in. This extra time allows the oven's interior surfaces to fully heat up, creating an ideal cooking environment for your cheesy mummy creation.
Step 2. Wrap Brie in Pastry
Now that your oven is preheating, it's time to focus on wrapping the brie. Start by unrolling your puff pastry sheet on a lightly floured surface. Place the wheel of brie in the center of the pastry. If you'd like, you can spread a thin layer of jam or honey on top of the cheese for extra flavor.
Next, carefully fold the pastry over the brie, creating a neat package. Trim any excess pastry, leaving just enough to cover the cheese completely. Gently press the edges to seal them, ensuring no cheese can escape during baking.
For a mummy-like appearance, cut thin strips from the remaining pastry and lay them across the top in a crisscross pattern.
Don't forget to give your mummy some personality! Use small pieces of pastry to create eyes, or get creative with other spooky features.
Brush the entire pastry with beaten egg for a golden finish. Now your brie is ready for its transformation in the oven. This wrapped cheese will be the star of your Halloween party spread!
Step 3. Brush Pastry With Egg Wash
With your mummy brie wrapped and decorated, it's time to apply the finishing touch: the egg wash. This simple step will give your pastry a beautiful golden sheen when baked.
To create the egg wash, crack an egg into a small bowl and add a tablespoon of water. Whisk the mixture until it's well combined and smooth.
Now, grab a pastry brush or a clean paintbrush if you don't have one. Dip the brush into the egg wash, making sure it's not too heavily loaded. Gently brush the mixture over the entire surface of your pastry-wrapped brie, taking care not to miss any spots.
Pay extra attention to the edges and any decorative elements you've added. The egg wash will do more than just make your mummy brie look pretty. It'll help seal the edges of the pastry and give it a lovely, crisp texture when baked.
If you're feeling fancy, you can sprinkle some sesame seeds or herbs on top of the egg wash for added flavor and visual appeal. Your mummy brie is now ready for the oven!
Step 4. Bake for 20-25 Minutes
Preheating your oven to 375°F (190°C) is the first step in baking your mummy brie.
Once your oven's ready, place the wrapped brie on a baking sheet lined with parchment paper. Make sure it's centered and has enough space around it.
Slide the baking sheet into the middle rack of your oven, where the heat distribution is most even.
Set your timer for 20 minutes, but keep an eye on it. You're looking for the pastry to turn a golden-brown color. If it's not quite there after 20 minutes, give it another 5 minutes.
Don't worry if some of the cheese oozes out a bit – that's normal and adds to the mummy's spooky look!
The smell of baking pastry and melting cheese will fill your kitchen. It's tempting, but resist opening the oven door too often, as this can affect the baking process.
When it's done, carefully remove the baking sheet using oven mitts. Let your mummy brie cool for about 5 minutes before serving. It'll be hot!
Step 5. Serve With Crackers and Fruit
Your mummy brie is ready to serve, but it's not complete without the perfect accompaniments. To make your mummy brie the star of the show, you'll want to surround it with a variety of crackers and fruits.
Choose an assortment of crisp crackers, like water crackers, wheat thins, or even toasted baguette slices. These will provide a nice contrast to the gooey, melted brie inside the mummy wrapping.
For fruits, opt for a mix of sweet and tart flavors. Sliced apples and pears are classic choices that pair wonderfully with brie. You can also add some grapes, strawberries, or dried fruits like apricots and cranberries.
If you're feeling adventurous, try including some fig jam or honey on the side. These sweet additions will complement the savory cheese perfectly.
Arrange your crackers and fruits around the mummy brie on a large serving platter. Make sure to leave some space for guests to easily access the cheese.
Don't forget to provide a cheese knife or spreader so everyone can dig in and enjoy your spooky and delicious creation!
Final Thoughts
Although this Mummy Wrapped Brie might seem intimidating at first, it's actually a simple and fun dish to prepare. You'll find that once you've wrapped your first mummy brie, you'll want to make it again and again. It's a great way to impress your friends and family at Halloween parties or autumn gatherings.
Remember, you can always experiment with different types of brie or even try other soft cheeses. Don't be afraid to get creative with your mummy's "bandages" either. You might use different herbs or spices to add color and flavor to your puff pastry strips.
If you're feeling particularly artistic, you could even use food-safe markers to draw additional facial features on your mummy.
As you serve your Mummy Wrapped Brie, take a moment to appreciate your handiwork. You've created a dish that's not only delicious but also visually appealing. It's a perfect blend of savory and fun, and it's sure to be a hit with guests of all ages.
Enjoy your creation, and don't forget to snap a picture before it disappears!
Frequently Asked Questions
Can I Use a Different Type of Cheese Instead of Brie?
You can definitely use a different cheese. Camembert is a great substitute for brie. Alternatively, try goat cheese or even a creamy blue cheese for a unique twist. Just ensure it's a soft cheese that melts well.
How Long Can Mummy Wrapped Brie Be Stored After Cooking?
You can store cooked wrapped brie for up to 3-4 days in the refrigerator. Make sure you've cooled it completely before storing. When you're ready to eat, reheat it gently in the oven for best results.
Is This Dish Suitable for Vegetarians?
You'll find this dish isn't suitable for vegetarians. It typically contains brie cheese, which is made from animal milk. However, you could adapt it using vegan cheese alternatives if you'd like to create a vegetarian-friendly version.
Can I Prepare Mummy Wrapped Brie in Advance and Bake Later?
Yes, you can prepare it in advance. Assemble the wrapped brie, cover it tightly, and refrigerate for up to 24 hours. When you're ready to serve, simply bake it as directed. It's a great make-ahead option.
What Are Some Creative Ways to Decorate the Mummy Wrapping?
You can get creative with the wrapping by using a pastry bag to pipe thin strips for a neater look. Try adding olive slices for eyes, herbs for texture, or even food coloring for a spooky effect.
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