Mummy Wrapped Brie is a fun and delicious appetizer that's perfect for Halloween parties. You'll love how easy it is to make! Start by wrapping a wheel of brie in strips of puff pastry to create a mummy-like appearance. Brush the pastry with egg wash for a golden finish, then bake until crispy. Add candy eyes or olives for a spooky touch. Serve your creation warm with crackers, fruits, and maybe some honey or jam. This crowd-pleasing dish combines creamy cheese with crispy pastry, making it a hit at any autumn gathering. There's so much more to discover about this creative and tasty treat!
Key Takeaways
- Mummy Wrapped Brie is a Halloween-themed appetizer made with brie cheese wrapped in puff pastry to resemble a mummy.
- The dish typically involves wrapping a wheel of brie in strips of puff pastry and baking until golden brown.
- It's often decorated with candy eyes or olives to create a mummy-like appearance.
- Mummy Wrapped Brie is usually served warm with crackers, fruit, and optional accompaniments like honey or jam.
- This appetizer combines visual appeal with delicious taste, making it popular for Halloween parties and autumn gatherings.
History

Origins shrouded in mystery, Mummy Wrapped Brie's history isn't well-documented. You'll find that this intriguing appetizer has likely evolved from various culinary traditions.
While it's not an ancient Egyptian creation, the name certainly draws inspiration from the mummification process.
You might wonder when people started wrapping cheese in pastry. It's a practice that's been around for centuries, with variations found in many cultures. The specific combination of Brie cheese, pastry, and often jam or nuts, probably emerged in the late 20th century.
It's become a popular party dish, especially during Halloween and autumn gatherings.
The "mummy" aspect comes from the creative way the pastry is wrapped around the cheese, resembling ancient Egyptian mummy wrappings. This clever presentation has helped the dish gain popularity at themed events and holiday parties.
While it's not historically accurate, it's a fun way to enjoy a classic cheese. You'll find that Mummy Wrapped Brie combines culinary creativity with a touch of playful Halloween spirit, making it a memorable addition to any festive spread.
Recipe

Mummy Wrapped Brie is a delightful and spooky appetizer perfect for Halloween gatherings or autumn-themed parties. This dish combines the rich, creamy texture of brie cheese with the crispy, flaky goodness of puff pastry, all while creating a visually appealing "mummy" appearance.
This recipe isn't only easy to prepare but also highly customizable. You can add various toppings or fillings to suit your taste preferences, such as honey, jam, or nuts. The contrast between the warm, gooey cheese and the crisp pastry makes for a crowd-pleasing appetizer that will impress your guests with both its taste and presentation.
- 1 sheet of puff pastry, thawed
- 1 wheel of brie cheese (8-10 ounces)
- 1 egg, beaten (for egg wash)
- 2 candy eyes or sliced olives for decoration
- Optional: honey, jam, or chopped nuts for added flavor
Preheat the oven to 400°F (200°C). Roll out the puff pastry and cut it into thin strips, about 1/4 inch wide. Place the brie wheel in the center of a parchment-lined baking sheet. Wrap the pastry strips around the brie, leaving some gaps to create a "mummy" effect. Make sure to leave a space for the eyes. Brush the pastry with beaten egg and bake for 20-25 minutes, or until the pastry is golden brown.
Remove from the oven and let it cool for 5-10 minutes before adding the candy eyes or olive slices. For best results, allow the brie to come to room temperature before wrapping it in pastry. This ensures even melting during baking.
If you want to add extra flavors, consider spreading a thin layer of honey or jam on top of the brie before wrapping it in pastry. Be careful when serving, as the cheese will be very hot and gooey. Provide a cheese knife or spreader for easy serving, and pair with crackers or sliced baguette for a complete appetizer experience.
Cooking Steps

You're about to create a delicious appetizer that's sure to impress your guests.
First, preheat your oven to 375°F and carefully wrap your Brie in pastry, making sure it's snug but not too tight.
Once wrapped, brush the pastry with an egg wash for a golden finish, then bake for 20-25 minutes until it's crispy and golden brown.
Step 1. Preheat Oven to 375°F

Before diving into the recipe, set your oven to preheat at 375°F (190°C). This step is crucial for ensuring your mummy-wrapped brie cooks evenly and achieves that perfect golden-brown crust.
While you're waiting for the oven to reach the right temperature, you can start preparing the other ingredients.
It's important to give your oven enough time to heat up fully. Depending on your oven's efficiency, this process might take anywhere from 10 to 20 minutes.
You can use this time wisely by gathering your ingredients, unwrapping the brie, and preparing your work surface. If you have a pizza stone, you might want to pop it in the oven now, as it'll help create a crispy bottom for your wrapped brie.
Step 2. Wrap Brie in Pastry

The next step in creating your spooky brie centerpiece is wrapping the cheese in pastry. Start by unrolling your puff pastry sheet on a lightly floured surface.
Place the wheel of brie in the center and trim the pastry, leaving enough to wrap around the cheese completely. Now, it's time to get creative! Cut thin strips from the remaining pastry to create your mummy's bandages.
Carefully wrap these strips around the brie, overlapping them slightly and leaving small gaps to give that classic mummy look. Don't forget to leave a space for the eyes!
As you wrap, gently press the edges of the pastry strips to ensure they stick together. If you're having trouble getting them to adhere, brush a little water between the layers.
Once you've covered the entire brie, tuck any loose ends underneath. For added detail, you can use a knife to create subtle creases in the bandages.
Step 3. Brush Pastry With Egg Wash

After wrapping your brie in pastry strips, it's time to add the finishing touch with an egg wash. This step will give your mummy brie a golden, shiny appearance when it's baked.
To create the egg wash, crack an egg into a small bowl and add a tablespoon of water. Whisk the mixture until it's well combined and slightly frothy.
Now, grab a pastry brush or a clean paintbrush if you don't have one. Dip the brush into the egg wash and gently brush it over the entire surface of your wrapped brie.
Make sure to cover all the exposed pastry, including the edges and any gaps between the strips. Don't worry if a little egg wash drips down the sides; it'll help seal the pastry to the baking sheet.
Be careful not to brush too heavily, as this might cause the pastry strips to shift or stick together. A light, even coating is all you need.
Once you've covered the entire mummy brie, you're ready to pop it in the oven and watch the magic happen!
Step 4. Bake for 20-25 Minutes

Baking your mummy-wrapped brie is the final step to achieving a deliciously gooey center and crispy exterior. Preheat your oven to 375°F (190°C) and place your wrapped brie on a baking sheet lined with parchment paper. Make sure it's centered and has enough space around it.
Slide the baking sheet into the middle rack of your preheated oven. Set a timer for 20 minutes, but keep an eye on it. You're looking for the pastry to turn a beautiful golden-brown color. If it's not quite there after 20 minutes, give it another 3-5 minutes, checking frequently to avoid burning.
As it bakes, you'll notice a heavenly aroma filling your kitchen. That's the smell of buttery pastry and melting cheese!
Once it's done, carefully remove the baking sheet from the oven. Let your mummy brie cool for about 5 minutes before serving. This cooling time allows the cheese to set slightly, making it easier to slice and enjoy. Your patience will be rewarded with a warm, gooey cheese centerpiece that's sure to impress your friends and family!
Step 5. Serve With Crackers and Fruit

Ready to serve your mummy-wrapped brie? Now that it's out of the oven, it's time to present your spooky creation with some delicious accompaniments. Carefully transfer the hot mummy brie to a serving platter using a spatula. Let it cool for about 5 minutes before you start arranging the extras around it.
Choose a variety of crackers to serve alongside your cheesy centerpiece. Water crackers, whole wheat crackers, and even some flavored options like rosemary or black pepper crackers work well. Arrange them in a fan shape around the mummy brie, leaving some space for fruit.
For fruits, opt for a mix of fresh and dried options. Sliced apples, pears, and grapes complement the creamy brie nicely. Add some dried apricots or cranberries for a chewy contrast. If you're feeling fancy, include a small bunch of champagne grapes for an elegant touch.
Don't forget to provide a cheese knife or spreader so your guests can easily scoop out the gooey brie. With this spooky and tasty spread, you're all set to impress your friends at your Halloween gathering!
Final Thoughts

This Mummy Wrapped Brie is sure to be a hit at your next Halloween gathering. It's a fun and tasty treat that combines the creamy goodness of brie with the spooky charm of a mummy. You'll love how easy it's to make, and your guests will be impressed by your creativity.
Remember, you can customize this recipe to suit your preferences. If you're not a fan of brie, try using camembert or even a wheel of goat cheese. You can also experiment with different herbs and spices to add extra flavor.
Don't forget to have fun with the decorations, too. You might want to add some edible googly eyes or use different colored peppercorns for a unique look.
When you're serving your Mummy Wrapped Brie, make sure to provide a variety of accompaniments. Crackers, sliced apples, and grapes are all great options. You might also want to include some honey or fig jam for those who like a touch of sweetness.
With this delicious and visually appealing appetizer, you're sure to make your Halloween party a memorable one.
Frequently Asked Questions
Can I Use a Different Type of Cheese Instead of Brie?
You can definitely use a different cheese! Camembert, goat cheese, or even a creamy blue cheese would work well. Just ensure it's soft enough to melt nicely. Remember to adjust cooking times based on the cheese's texture and size.
How Long Can Mummy Wrapped Brie Be Stored in the Refrigerator?
You can store wrapped brie in your refrigerator for up to 3-5 days. Make sure you keep it tightly covered to prevent drying out. It's best to consume it within this timeframe for optimal freshness and flavor.
Is This Dish Suitable for Vegetarians?
You'll need to check the ingredients carefully. While cheese is vegetarian-friendly, the "mummy wrapping" might contain non-vegetarian elements. If it's just pastry, you're good to go. Always ask about hidden ingredients when unsure.
Can I Prepare Mummy Wrapped Brie in Advance and Bake Later?
Yes, you can prepare it in advance. Assemble the brie and pastry, then refrigerate for up to 24 hours. When you're ready, brush with egg wash and bake. It's a great time-saver for parties.
What Are Some Creative Ways to Decorate the Mummy Wrapped Brie?
You can get creative with decorations! Use olive slices for eyes, add red pepper "scars," or create a spiderweb design with balsamic glaze. Don't forget herb sprigs for hair and peppercorn "stitches" on the pastry wrapping.