Mummy Wrapped Asparagus is a spooky and delicious appetizer that's perfect for Halloween parties or any themed event. You'll wrap asparagus spears in phyllo dough, leaving the tips exposed to resemble a mummy's face. Brush the wrapped asparagus with melted butter and sprinkle with Parmesan cheese for extra flavor. Bake until golden brown and crispy, then serve warm with marinara sauce for dipping. This fun dish not only looks great but also encourages kids to eat their veggies. It's easy to make and can be customized with different seasonings or cheeses. There's more to uncover about this creative and tasty treat!
Key Takeaways
- Mummy Wrapped Asparagus is a themed appetizer combining asparagus with crispy, savory wrap resembling mummies, popular for Halloween.
- Key ingredients include asparagus spears, phyllo dough, butter, Parmesan cheese, and garlic, served with marinara sauce for dipping.
- Preparation involves wrapping asparagus with crescent dough, leaving tips exposed, brushing with egg, and baking until golden brown.
- The dish is versatile, suitable for year-round enjoyment, and can be customized with different seasonings or vegetables.
- It serves as a kid-friendly cooking activity, encouraging creativity and promoting healthy eating habits.
History
The origin of mummy wrapped asparagus can be traced back to ancient Egypt. You might be surprised to learn that this dish has such a long history! The Egyptians were known for their love of asparagus and their innovative cooking methods. They'd wrap various foods in thin sheets of dough, similar to how they wrapped their mummies in linen bandages.
As time went on, this cooking technique spread to other parts of the Mediterranean and Europe. You'll find that the recipe evolved, with different cultures adding their own twists. In some places, they'd use phyllo dough instead of regular dough, while others would add spices or cheese to the wrapping.
Today, you can find mummy wrapped asparagus in many cuisines around the world. It's become a popular appetizer or side dish, especially during Halloween or themed parties. You'll often see it made with puff pastry or prosciutto instead of traditional dough.
The dish's longevity is a testament to its delicious taste and eye-catching presentation. Who knew that a simple wrapped vegetable could have such a rich history?
Recipe
Mummy Wrapped Asparagus is a delightful and spooky appetizer that's perfect for Halloween parties or any themed event. This dish combines the classic flavors of asparagus with a crispy, savory wrap that resembles ancient mummy bandages. It's a fun way to encourage vegetable consumption, especially for children who might be hesitant to try asparagus on its own.
The key to this recipe is using thin sheets of phyllo dough, which create a light and flaky texture when baked. The asparagus spears are seasoned with garlic and Parmesan cheese, adding depth to the overall flavor profile. The result is a crispy, cheesy exterior that gives way to tender asparagus inside, making for a satisfying bite that's both visually appealing and tasty.
- 1 pound asparagus spears, trimmed
- 6 sheets phyllo dough
- 1/4 cup unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 large egg, beaten (for egg wash)
Preheat the oven to 400°F (200°C). Lay out one sheet of phyllo dough and brush it lightly with melted butter. Sprinkle with a bit of Parmesan cheese and minced garlic. Place 3-4 asparagus spears at one end of the sheet and roll them up, leaving the tips exposed. As you roll, tear the phyllo slightly to create a ragged, bandage-like appearance. Brush the roll with egg wash and place on a baking sheet. Repeat with remaining asparagus and phyllo. Bake for 12-15 minutes or until golden brown and crispy.
For best results, ensure your phyllo dough is completely thawed before use. Work quickly with the phyllo as it can dry out rapidly. Keep unused sheets covered with a damp towel while working. If you prefer a stronger garlic flavor, you can mix the minced garlic with the melted butter before brushing it onto the phyllo.
Serve the Mummy Wrapped Asparagus warm with a side of marinara sauce for dipping, which can represent "embalming fluid" to continue the mummy theme.
Cooking Steps
You're about to create a fun and spooky appetizer with these easy cooking steps.
First, preheat your oven to 400°F and wrap each asparagus spear with a strip of crescent dough, making sure to leave the tip exposed for a mummy-like appearance.
Once wrapped, brush the dough with beaten egg and bake for 12-15 minutes, or until golden brown, then sprinkle with Parmesan cheese for an extra tasty touch.
Step 1. Preheat Oven to 400°F
First, preheat your oven to 400°F (200°C). This step's crucial for ensuring your mummy-wrapped asparagus cooks evenly and achieves that perfect golden-brown crispiness.
While you're waiting for the oven to heat up, you can start preparing your other ingredients. It's a good idea to use this time efficiently, so you're ready to go once the oven reaches the right temperature.
Remember, every oven's a bit different, so it might take anywhere from 10 to 15 minutes to reach 400°F. If your oven has a preheat indicator, that's great! If not, you can use an oven thermometer to check the temperature.
Once it's preheated, you'll be all set to create your delicious mummy-wrapped asparagus.
While you're waiting, you could line your baking sheet with parchment paper or lightly grease it. This'll make cleanup easier later.
Also, if you haven't already, now's a good time to wash and trim your asparagus. By the time you've finished these prep steps, your oven should be hot and ready for your spooky, tasty creation!
Step 2. Wrap Asparagus With Crescent Dough
Now that your oven's preheating, it's time to wrap the asparagus.
Start by opening the can of crescent roll dough and separating it into triangles. Take a bundle of 3-4 asparagus spears and place them at the wide end of a dough triangle. Make sure the tips of the asparagus are sticking out slightly.
Roll the dough around the asparagus, starting from the wide end and moving towards the point. As you roll, slightly stretch the dough to cover more of the asparagus, leaving just the tips exposed. Pinch the edges of the dough to seal it. This creates the "mummy" effect you're going for.
Place the wrapped asparagus on a baking sheet lined with parchment paper. Space them out evenly to ensure they cook properly.
You'll want to repeat this process until you've used all your asparagus and dough. Don't worry if they're not perfect – each "mummy" will have its own unique look!
Before you pop them in the oven, you might want to brush the dough with a bit of beaten egg. This will give your mummies a nice golden color when they're baked.
Step 3. Brush With Beaten Egg
Want to give your mummy-wrapped asparagus a golden, crispy finish? The secret lies in a simple egg wash. After you've wrapped your asparagus spears in crescent dough, it's time to add that final touch that'll make them irresistible.
First, crack an egg into a small bowl and beat it well with a fork. You'll want the yolk and white to be fully combined.
Now, grab a pastry brush – if you don't have one, you can use the back of a spoon or even your fingertips. Gently brush the beaten egg over the surface of each wrapped asparagus spear. Make sure you cover all the exposed dough, but don't overdo it. A light, even coating is all you need.
This egg wash will give your mummy-wrapped asparagus a beautiful golden-brown color when baked. It also helps seal the edges of the dough, keeping everything nice and tidy.
Plus, it adds a subtle shine that makes your appetizers look extra appetizing. Remember, presentation is half the battle when it comes to getting picky eaters to try new foods!
Step 4. Bake for 12-15 Minutes
After brushing your mummy-wrapped asparagus with beaten egg, it's time to bake them to golden perfection.
Preheat your oven to 400°F (200°C) and place the wrapped asparagus on a baking sheet lined with parchment paper. Make sure they're not touching each other to ensure even cooking.
Slide the baking sheet into the preheated oven and set your timer for 12 minutes. During this time, the pastry will puff up and turn a beautiful golden brown.
Keep an eye on them through the oven window – it's like watching a delicious magic trick! After 12 minutes, check if they're done. The pastry should be crispy and golden, and the asparagus tender when poked with a fork.
If they need more time, give them an extra 1-3 minutes, but be careful not to overcook. Once they're ready, remove the baking sheet from the oven using oven mitts.
Let your mummy-wrapped asparagus cool for a few minutes before serving. They'll be piping hot, so be patient!
Your crispy, savory asparagus mummies are now ready to impress your friends and family.
Step 5. Sprinkle With Parmesan Cheese
While your mummy-wrapped asparagus cools slightly, it's time to add the finishing touch. Grab your favorite Parmesan cheese and a grater if you're using a block, or open up that pre-grated package. You'll want to sprinkle the cheese evenly over the warm asparagus bundles.
The heat from the asparagus will help the cheese melt slightly, creating a delicious, savory crust. Don't be shy with the Parmesan – a generous coating will give your mummy wraps that extra burst of flavor. If you're feeling adventurous, you can even mix in a bit of grated Romano or Pecorino cheese for added depth.
As you sprinkle, make sure to cover all sides of the asparagus bundles. The cheese will stick to the slightly crispy pastry, creating a mouthwatering combination of textures. If you notice any bare spots, give them a little extra attention.
Final Thoughts
Mummy Wrapped Asparagus isn't just a fun Halloween appetizer; it's a versatile dish you can enjoy year-round.
You'll find that this simple yet impressive recipe is perfect for parties, family dinners, or even as a quick snack. The combination of crispy pastry and tender asparagus creates a delightful texture contrast that's sure to please your taste buds.
Don't be afraid to experiment with different seasonings or cheeses to customize the flavor. You can even try wrapping other vegetables like carrots or zucchini for a fun twist.
Remember, practice makes perfect, so don't worry if your first attempt doesn't look exactly like a mummy. The taste will still be fantastic!
Lastly, this recipe is a great way to get kids involved in the kitchen. They'll love helping to wrap the asparagus and create the mummy's eyes.
It's an excellent opportunity to teach them about cooking while having fun. So, next time you're looking for a unique and tasty appetizer, give Mummy Wrapped Asparagus a try. You won't be disappointed!
Frequently Asked Questions
Can Vegetarian Alternatives Be Used Instead of Bacon?
Yes, you can use vegetarian alternatives instead of bacon. Try wrapping your asparagus with thin slices of eggplant, zucchini, or carrot. You'll get a similar texture and can season them to mimic bacon's smoky flavor.
How Long Can Mummy Wrapped Asparagus Be Stored in the Refrigerator?
You can store wrapped asparagus in the refrigerator for up to 3-4 days. It's best to keep them in an airtight container or wrap them tightly in plastic wrap. Don't forget to reheat thoroughly before eating.
Are There Variations of This Recipe Using Different Vegetables?
You can create delicious variations using different veggies. Try wrapping carrots, zucchini, or bell peppers. You'll love experimenting with broccoli, green beans, or even sweet potatoes. Don't forget to adjust cooking times for thicker vegetables.
What Wine Pairs Best With Mummy Wrapped Asparagus?
You'll find that crisp, light-bodied white wines pair beautifully with this dish. Try a Sauvignon Blanc or Pinot Grigio. Their refreshing acidity complements the asparagus, while their subtle flavors won't overpower the delicate pastry wrapping.
Can This Dish Be Prepared in Advance for Parties?
You can definitely prepare this dish in advance for parties. It's a great time-saver! You'll want to wrap the asparagus and refrigerate it up to 24 hours before. Just bake them right before serving for the best results.
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