Mummy Wrapped Jalapeño Poppers are a fun Halloween twist on classic jalapeño poppers. You'll love these spooky appetizers that combine creamy cheese, spicy peppers, and crispy bacon. They're easy to make: just stuff jalapeños with a cheese mixture, wrap them in bacon, and bake until crispy. The "mummy" look comes from wrapping them in crescent roll dough strips, making them look like adorable little mummies. They're perfect for Halloween parties or fall gatherings, and you can adjust the spice level by removing the jalapeño seeds. Kids and adults alike will enjoy these tasty treats. There's more to uncover about these festive poppers!
Key Takeaways
- Mummy Wrapped Jalapeño Poppers are Halloween-themed appetizers combining jalapeños, cheese, bacon, and crescent roll dough.
- The recipe involves stuffing jalapeños with cream cheese, wrapping them in bacon, and covering with dough to resemble mummies.
- These poppers are typically baked at 375°F for 20-25 minutes, with a brief broil for crispiness.
- The dish offers a balance of spicy, creamy, and crispy textures, with customizable heat levels by removing jalapeño seeds.
- Preparation can be done in advance, making them ideal for Halloween parties and fall gatherings.
History
Mummy Wrapped Jalapeño Poppers don't have a long, storied history like some traditional dishes. They're a relatively recent creation, born from the creative minds of home cooks and party planners looking for fun Halloween-themed appetizers.
You'll find that these spooky snacks combine elements from classic jalapeño poppers and the playful concept of "mummy-wrapping" food. The idea likely originated in the early 2000s when themed party foods became increasingly popular.
As you explore food blogs and recipe websites from that time, you'll notice a surge in Halloween-inspired dishes. Mummy Wrapped Jalapeño Poppers emerged as a clever twist on the classic appetizer, using strips of crescent roll dough to mimic mummy bandages.
Over time, the recipe has evolved, with variations popping up across the internet. You might find versions using different types of dough, cheese fillings, or even bacon wraps.
Despite their short history, these poppers have quickly become a Halloween party staple, loved for their tasty combination of heat, cheese, and crispy wrapping. They're a great example of how modern food trends can create new traditions.
Recipe
Mummy Wrapped Jalapeño Poppers are a spooky and delicious Halloween-themed appetizer that combines the heat of jalapeños with creamy cheese and crispy bacon, all wrapped in a mummy-like pastry. These bite-sized treats are perfect for Halloween parties or any fall gathering, offering a fun and festive twist on traditional jalapeño poppers.
This recipe transforms ordinary jalapeño poppers into adorable little mummies that are sure to be a hit with both kids and adults. The combination of crispy pastry, gooey cheese, and spicy jalapeños creates a perfect balance of flavors and textures. Plus, the cute mummy design adds a playful element to your Halloween spread.
Ingredients:
- 12 fresh jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 package refrigerated crescent roll dough
- 24 candy eyes
- 1 egg, beaten (for egg wash)
To prepare these spooky treats, start by halving the jalapeños lengthwise and removing the seeds. In a bowl, mix the cream cheese, cheddar cheese, and crumbled bacon. Fill each jalapeño half with the cheese mixture.
Unroll the crescent dough and cut it into thin strips. Wrap the strips around each stuffed jalapeño to create a mummy-like appearance, leaving a small gap for the eyes. Place the wrapped peppers on a baking sheet, brush with egg wash, and bake at 375°F for 15-20 minutes until golden brown. After baking, add candy eyes to complete the mummy look.
For best results, wear gloves when handling jalapeños to avoid irritation from the oils. If you prefer a milder version, you can substitute poblano peppers for jalapeños.
To make ahead, prepare the poppers up to the wrapping stage and refrigerate for up to 24 hours before baking. For a vegetarian option, omit the bacon or use a plant-based alternative. These poppers can be served warm or at room temperature, making them perfect for parties.
Cooking Steps
You'll start by preheating your oven to 375°F and slicing the jalapeños lengthwise.
Next, you'll mix up the cream cheese filling and stuff it into the jalapeño halves.
Step 1. Preheat Oven to 375°F
Before diving into the fun part of creating these spooky snacks, you'll need to preheat your oven to 375°F (190°C). This step is crucial for ensuring your mummy poppers cook evenly and achieve that perfect crispy texture.
While your oven's heating up, it's a great time to gather all your ingredients and tools. Make sure you've got a baking sheet ready, preferably lined with parchment paper for easy cleanup. If you're using a countertop oven, double-check that it's large enough to fit your baking sheet.
Don't forget to adjust the rack to the middle position, as this will help your poppers cook uniformly. As you wait for the oven to reach the right temperature, you can start preparing your jalapeños and other ingredients.
It's always a good idea to wash your hands after handling peppers to avoid any accidental eye irritation. Remember, a properly preheated oven is key to achieving those golden-brown, mummy-wrapped jalapeño poppers that'll be the hit of your Halloween party!
Step 2. Slice Jalapeños Lengthwise
With the oven preheating, it's time to prepare the star ingredient of our spooky snacks. Grab your jalapeños and a sharp knife, because we're going to slice these peppers lengthwise.
First, wash the jalapeños thoroughly under cool running water to remove any dirt or debris. Then, pat them dry with a clean kitchen towel or paper towels.
Place a jalapeño on your cutting board and hold it steady with your non-dominant hand. Using your sharp knife, carefully cut the pepper in half from stem to tip. You'll want to slice right through the middle, creating two equal halves.
As you cut, you'll expose the white membrane and seeds inside. If you prefer a milder flavor, use a small spoon to scrape out the seeds and membrane. For those who like it spicy, leave some or all of the seeds intact.
Remember to wear gloves if you're sensitive to capsaicin, the compound that gives peppers their heat.
Repeat this process for all your jalapeños, creating a pile of pepper boats ready to be filled with delicious, creamy cheese in the next step.
Step 3. Mix Cream Cheese Filling
The cream cheese filling is the heart of these mummy-wrapped jalapeño poppers. To create this delicious mixture, you'll need a few key ingredients. Start with softened cream cheese as your base. In a medium bowl, combine the cream cheese with shredded cheddar cheese for extra flavor and gooeyness.
Add a pinch of garlic powder and a dash of onion powder to enhance the savory notes. Now, it's time to get your hands dirty! Use a fork or spoon to mix the ingredients thoroughly, ensuring everything is well combined. You want a smooth, creamy consistency without any lumps.
If the mixture seems too thick, you can add a splash of milk to thin it out slightly. For a bit of extra kick, consider mixing in some crispy bacon bits or finely chopped green onions. Once you're happy with the consistency and flavor, give it a taste test. Adjust the seasonings if needed, adding a pinch more of garlic or onion powder to suit your preferences.
Your cream cheese filling is now ready to be piped into those waiting jalapeño halves!
Step 4. Wrap Jalapeños With Bacon Strips
Secure the bacon wrap by using toothpicks if needed, but remember to remove them before serving.
As you work, you might notice that some jalapeños are larger than others. Don't worry! Just adjust the bacon strip accordingly, stretching it a bit for bigger peppers or trimming excess for smaller ones.
Once all your jalapeños are wrapped, place them on a baking sheet lined with parchment paper. Make sure they're not touching each other to ensure even cooking.
You're now ready to bake your mummy jalapeño poppers and bring them to life!
Step 5. Bake Until Bacon Crisps
Preheat your oven to 400°F (200°C) before baking the wrapped jalapeño poppers.
Once your oven's ready, place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Make sure they're not touching each other to ensure even cooking.
Slide the baking sheet into the preheated oven and set your timer for about 20-25 minutes.
As the poppers bake, you'll notice the bacon starting to crisp up and turn a golden-brown color. The cheese inside will also begin to melt, creating a delicious, gooey center.
Keep an eye on them to prevent burning, as ovens can vary in temperature. If you want extra crispy bacon, you can turn on the broiler for the last 1-2 minutes of cooking time. Just be sure to watch them closely!
Once the bacon is crisp and the cheese is bubbly, carefully remove the baking sheet from the oven.
Let the poppers cool for a few minutes before serving. They'll be hot, so be cautious when handling them.
Your mummy-wrapped jalapeño poppers are now ready to enjoy!
Final Thoughts
Wrapping up this spooky appetizer recipe, you'll find these Mummy Wrapped Jalapeño Poppers are a hit at any Halloween party.
They're not just visually appealing, but also packed with flavor that'll have your guests coming back for more. The combination of creamy cheese filling, spicy jalapeños, and crispy bacon creates a perfect balance of tastes and textures.
You can easily customize these poppers to suit different preferences. If you want less heat, remove more seeds from the jalapeños. For a vegetarian option, skip the bacon and use cream cheese alternatives.
Don't forget to experiment with different cheeses in the filling, like pepper jack for extra kick or gouda for a smoky flavor.
These poppers are best served warm, so time your baking accordingly. If you need to make them in advance, prep everything and store in the fridge, then bake just before serving.
Remember, safety first when handling hot peppers – wear gloves and avoid touching your face.
With these tips in mind, you're ready to create a spooktacular appetizer that's sure to impress!
Frequently Asked Questions
Can I Use a Different Type of Cheese for These Poppers?
You can definitely use a different cheese for your poppers. Try cheddar, gouda, or pepper jack for a flavor twist. Experiment with various options to find your favorite. Just ensure the cheese melts well for the best results.
How Spicy Are Mummy Wrapped Jalapeño Poppers?
The spiciness depends on the jalapeños you use. You'll find they can range from mild to quite hot. If you're sensitive to heat, remove the seeds and membranes. You can also adjust the spice level with your cheese choice.
What Are Some Good Dipping Sauces for These Poppers?
You'll love pairing these poppers with cool ranch dressing, tangy sour cream, or zesty salsa. For a twist, try creamy guacamole or spicy queso dip. Don't forget classic marinara sauce or honey mustard for a sweet-savory combo.
Can I Prepare These Poppers in Advance and Refrigerate?
You can definitely prepare these poppers in advance and refrigerate them. It's a great time-saver! Just assemble them, cover tightly with plastic wrap, and store in the fridge for up to 24 hours before baking. They'll taste just as delicious!
Are There Any Vegetarian Alternatives for the Bacon Wrapping?
Yes, you can use vegetarian alternatives for bacon wrapping. Try rice paper, phyllo dough, or zucchini strips. You'll get a similar crispy texture. Alternatively, use plant-based bacon substitutes like tempeh or coconut bacon for a smoky flavor.
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