Mummy Dogs are a fun Halloween treat that's been popular since the 1950s. You'll love making these spooky snacks with your family! To create them, wrap hot dogs in crescent roll dough, leaving a small space for the "face." Brush with egg wash and bake until golden brown. Once cooled, add mustard dots for eyes. You can customize them with different types of hot dogs, cheeses, or spices. They're perfect for Halloween parties and are sure to be a hit with kids and adults alike. These tasty mummies are easy to make and offer a great way to get creative in the kitchen. There's more to unwrap about this festive favorite!
Key Takeaways
- Mummy Dogs are hot dogs wrapped in crescent roll dough to resemble mummies, popular for Halloween parties.
- The recipe typically involves wrapping hot dogs with dough strips, baking, and adding mustard dots for eyes.
- Originated in the 1950s, Mummy Dogs gained popularity as Halloween-themed snacks in the 1970s and 1980s.
- Preparation is simple and customizable, allowing for various hot dog types, cheeses, and spices to be used.
- Mummy Dogs are visually appealing, kid-friendly, and can involve family participation in the cooking process.
History

Mummy Dogs, a Halloween-inspired twist on the classic pigs in a blanket, have been delighting party-goers for decades. You might be surprised to learn that their origins date back to the 1950s, when convenience foods and creative party snacks were gaining popularity. The idea of wrapping hot dogs in dough wasn't new, but the spooky mummy twist came later.
In the 1970s and 1980s, as Halloween parties became more elaborate, creative hosts started looking for themed foods. That's when someone had the brilliant idea to wrap hot dogs in strips of dough to resemble mummies. The addition of mustard or ketchup eyes completed the look.
You'll find that this fun and tasty treat quickly spread through cookbooks, magazines, and word of mouth. Today, you can find Mummy Dogs at Halloween parties across the country. They've become a staple of spooky season celebrations, loved by kids and adults alike.
You'll often see variations, like using different types of sausages or adding cheese, but the basic concept remains the same: a delicious, easy-to-make snack that's perfect for Halloween.
Recipe

Mummy Dogs are a fun and spooky Halloween-themed twist on the classic hot dog. This simple yet creative dish transforms ordinary hot dogs into adorable little mummies, perfect for Halloween parties or a festive family dinner. The combination of flaky pastry and juicy hot dogs creates a delightful contrast in textures that both kids and adults will enjoy.
This recipe isn't only easy to make but also allows for customization. You can use different types of hot dogs, including vegetarian options, and experiment with various condiments for dipping. The visual appeal of these Mummy Dogs makes them an instant hit at any gathering, and their portable nature means they're great for both sit-down meals and casual snacking.
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent roll dough
- 2 slices American cheese
- Mustard or ketchup for decorating
- Cooking spray
Preheat the oven to 375°F (190°C). Unroll the crescent dough and separate it into 4 rectangles, pressing the perforations to seal. Cut each rectangle lengthwise into 10 strips. Wrap 4-5 strips around each hot dog, leaving a gap near the top for the "face." Place the wrapped hot dogs on a baking sheet coated with cooking spray. Cut the cheese slices into small squares and place two on each hot dog for "eyes." Bake for 10-13 minutes or until the dough is golden brown. Once cooled slightly, use mustard or ketchup to add pupils to the cheese eyes.
For best results, ensure the crescent dough is cold when you start working with it, as this makes it easier to handle and wrap around the hot dogs. If you're making these for a party, you can prepare them in advance and refrigerate until ready to bake.
To add extra flavor, consider brushing the dough with melted butter or sprinkling with sesame seeds before baking. Remember, the key to perfect Mummy Dogs is to leave some gaps in the wrapping to achieve that authentic mummy look.
Cooking Steps

You're ready to transform your hot dogs into spooky mummies!
Start by preheating your oven to 375°F, then carefully wrap each hot dog in strips of dough, leaving a small gap for the "face."
Before popping them in the oven, brush the dough with an egg wash to ensure a golden finish, and bake for 15 minutes until they're crispy and delicious.
Step 1. Preheat Oven to 375°F

To kick off the cooking process, preheat your oven to 375°F (190°C). This step is crucial for ensuring your mummy dogs cook evenly and achieve the perfect texture.
While the oven's heating up, you've got time to prepare your other ingredients and tools. Remember, a properly preheated oven is key to successful baking!
Don't rush this step; it usually takes about 10-15 minutes for most ovens to reach the right temperature. If your oven has a preheat indicator, wait for it to signal that it's ready. If not, you can use an oven thermometer to check.
While waiting, you can line your baking sheet with parchment paper or lightly grease it to prevent sticking.
Once your oven's at 375°F, you're all set to start wrapping your hot dogs in their "mummy bandages." The consistent heat will help crisp up the dough while cooking the hot dogs thoroughly.
It's always better to have your oven ready before you start assembling, so you can pop those mummy dogs in as soon as they're wrapped!
Step 2. Wrap Dogs in Dough

Wrapping the hot dogs in dough is where the magic happens. You'll need to unroll your crescent roll dough and separate it into triangles.
Take each hot dog and wrap it with a triangle of dough, starting at the wide end and rolling towards the point. As you wrap, leave a small gap near the top for the "mummy's face" to peek through. Don't worry if it's not perfect; the imperfections add character to your mummy dogs!
Make sure to stretch the dough slightly as you wrap, ensuring it covers most of the hot dog. Press the edges of the dough gently to seal it. If you're feeling creative, you can crisscross the dough strips to create a more bandaged look.
Once wrapped, place your mummy dogs on a baking sheet lined with parchment paper. Space them about an inch apart to allow for even cooking. If you'd like, you can brush the dough lightly with beaten egg for a golden finish.
Now your mummy dogs are ready for their trip to the oven, where they'll transform into deliciously spooky treats!
Step 3. Brush With Egg Wash

Once you've wrapped your hot dogs in dough, brushing them with an egg wash is the next crucial step. This simple technique will give your mummy dogs a golden, appetizing appearance when they're baked.
To create an egg wash, you'll need one egg and a tablespoon of water. Crack the egg into a small bowl and add the water, then whisk them together until well combined.
Now, grab a pastry brush or a clean paintbrush if you don't have one. Dip the brush into the egg wash and gently brush it over the surface of each wrapped hot dog. Be sure to cover all the exposed dough, but don't overdo it – a light, even coating is perfect.
This egg wash will help the dough brown nicely in the oven and give it a slight sheen.
If you want to add some extra flair to your mummy dogs, you can sprinkle a bit of sesame seeds or poppy seeds on top after brushing with the egg wash. They'll stick to the surface and add a fun texture to your spooky treats.
Step 4. Bake for 15 Minutes

The final step in creating your mummy dogs is baking them to perfection. Preheat your oven to 375°F (190°C) while you're finishing up the wrapping process.
Once you've brushed all your mummy dogs with egg wash, it's time to pop them in the oven. Place the baking sheet with your mummy creations on the middle rack of your preheated oven.
Set a timer for 15 minutes and let the magic happen. During this time, the pastry will puff up and turn a beautiful golden brown, while the hot dogs inside will heat through.
Keep an eye on them as they bake, just in case your oven runs a little hot or cool. You're looking for that perfect balance of crispy, flaky pastry and juicy hot dog inside.
After 15 minutes, carefully remove the baking sheet from the oven using oven mitts. The mummy dogs will be hot, so let them cool for a few minutes before serving.
This cooling time also allows the pastry to set, making your mummies easier to handle and even more delicious.
Step 5. Add Eyes With Mustard Dots

Eyes bring your mummy dogs to life, transforming them from simple wrapped hot dogs into spooky Halloween treats.
Once your mummy dogs have cooled for a few minutes, it's time to add those crucial finishing touches. Grab a bottle of yellow mustard, which will serve as your edible paint for this culinary craft project.
Gently squeeze the mustard bottle to create two small dots near the top of each mummy dog, positioning them where eyes would naturally appear. You'll want to make these dots about the size of a pencil eraser.
If you're feeling extra creative, you can experiment with different eye expressions by adjusting the size and placement of the mustard dots. For a cross-eyed look, place the dots closer together, or for a surprised expression, make the dots slightly larger.
Remember, precision is key here, so take your time and steady your hand. If you make a mistake, you can easily wipe it away with a paper towel and try again.
These mustard eyes will give your mummy dogs personality and charm, making them irresistible to both kids and adults at your Halloween gathering.
Final Thoughts

Cooking up a batch of mummy dogs is a fun and easy way to add some Halloween flair to your next gathering. These spooky treats are sure to be a hit with both kids and adults alike. They're not only tasty but also visually appealing, making them perfect for Halloween parties or just a festive family dinner.
Remember, you can always customize your mummy dogs to suit your preferences. Try using different types of hot dogs, like chicken or turkey, for a healthier option. You can also experiment with various cheeses or even add some spices to the crescent roll dough for extra flavor.
Don't forget to serve them with your favorite dipping sauces, like ketchup, mustard, or even a spooky green "slime" sauce made from avocado and sour cream.
Mummy dogs are a great way to get kids involved in the kitchen, too. They can help wrap the hot dogs and add the eyes, making it a fun family activity.
Frequently Asked Questions
Can I Use Vegetarian Hot Dogs for Mummy Dogs?
Yes, you can use vegetarian hot dogs for your recipe. They're a great alternative if you don't eat meat or want to offer a plant-based option. Just wrap them in dough as you would regular hot dogs.
How Long Can Mummy Dogs Be Stored in the Refrigerator?
You can store them in the refrigerator for up to 3-4 days. Make sure you wrap them tightly in plastic wrap or place them in an airtight container. Reheat thoroughly before serving for the best taste and texture.
Are Mummy Dogs Suitable for Children's Parties?
You'll find these fun treats perfect for children's parties! They're easy to make, visually appealing, and kids love them. They're also customizable, allowing you to cater to different dietary needs. Just be mindful of potential choking hazards.
Can I Freeze Mummy Dogs Before or After Baking?
You can freeze mummy dogs before or after baking. If freezing before, wrap them individually and store for up to 3 months. For baked ones, cool completely, wrap tightly, and freeze for up to 2 months.
What Dipping Sauces Pair Well With Mummy Dogs?
You'll love pairing your mummy dogs with classic ketchup and mustard. For a fun twist, try barbecue sauce, cheese dip, or ranch dressing. Don't forget honey mustard or spicy sriracha mayo for extra flavor excitement!