Mummy wrapped hot dogs are a spooky and delicious Halloween treat you'll love making. They're easy to prepare and perfect for parties. You'll wrap hot dogs in strips of crescent roll dough to look like mummies, then bake them until golden brown. Don't forget to add mustard eyes for that eerie touch! These tasty snacks combine the savory flavors of hot dogs with flaky pastry, making them irresistible to kids and adults alike. You can customize them with different types of sausages or even vegetarian options. Get ready to impress your friends with these fun and festive appetizers. There's more to unwrap about this ghoulishly good dish!
Key Takeaways
- Mummy Wrapped Hot Dogs are hot dogs wrapped in crescent roll dough to resemble mummies, popular for Halloween parties.
- The recipe typically includes hot dogs, crescent roll dough, and mustard for eyes, baked until golden brown.
- Preparation involves wrapping hot dogs in strips of dough, leaving gaps to mimic mummy bandages.
- Bake at 375°F (190°C) for about 15 minutes, then add mustard dots for eyes after cooling slightly.
- This dish is easy to make, customizable, and serves as a fun appetizer or creative hot dog presentation.
History
Hot dogs wrapped in pastry have a surprisingly long history. You might think they're a modern snack, but their roots go back centuries! In ancient Egypt, people wrapped meat in dough as a way to preserve it. While these weren't exactly hot dogs, the concept was similar.
Fast forward to the 1940s, and you'll find the first mentions of "pigs in blankets" in America. These were small sausages wrapped in biscuit dough, a cousin to today's mummy dogs.
In the 1950s and 60s, as convenience foods became popular, recipes for wrapped hot dogs started appearing in cookbooks and magazines.
You'll find that the name "mummy dogs" didn't catch on until much later. It's likely that someone noticed how the wrapped hot dogs resembled ancient Egyptian mummies, and the fun Halloween-themed name stuck.
Today, you can find mummy dogs at parties, in school lunchboxes, and as a quick, fun meal. They've become a beloved part of American cuisine, especially during Halloween season.
Recipe
Mummy Wrapped Hot Dogs are a fun and spooky Halloween-inspired dish that's perfect for parties or a festive family dinner.
These adorable snacks aren't only visually appealing but also delicious, combining the savory flavors of hot dogs with the flaky texture of crescent roll dough.
This recipe is incredibly easy to make and can be customized to suit various tastes and dietary preferences. Whether you're looking for a quick appetizer or a creative way to serve hot dogs, Mummy Wrapped Hot Dogs are sure to be a hit with both kids and adults alike.
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent roll dough
- 1 tablespoon butter, melted
- Mustard or ketchup for decorating
- Optional: sliced cheese
Preheat the oven to 375°F (190°C). Unroll the crescent roll dough and separate it into triangles. Cut each triangle lengthwise into 10 thin strips.
Wrap each hot dog with the dough strips, leaving a small space near one end for the "face." Place the wrapped hot dogs on a baking sheet and brush them lightly with melted butter. Bake for 10-12 minutes or until the dough is golden brown.
Once cooled slightly, use mustard or ketchup to create eyes on the exposed part of the hot dog.
For added flavor, consider adding a slice of cheese before wrapping the hot dog in dough. You can also experiment with different types of hot dogs, such as chicken or vegetarian options.
To make the mummies even spookier, use food coloring to tint the dough before wrapping. For a healthier version, try using whole wheat crescent roll dough or even strips of zucchini instead of pastry.
Cooking Steps
To make these spooky mummy hot dogs, you'll follow a few simple steps.
First, preheat your oven to 375°F and carefully wrap strips of dough around each hot dog, leaving a small gap for the "face."
Once wrapped, place them on a baking sheet and pop them in the oven for about 15 minutes, then brush with egg wash and add tiny mustard dots for eyes to complete your edible mummies.
Step 1. Preheat Oven to 375°F
Before you begin wrapping your mummy dogs, it's crucial to preheat your oven. Set the temperature to 375°F (190°C) to ensure your spooky treats cook evenly. This step might seem simple, but it's actually super important for getting the best results.
While your oven's heating up, you'll have time to prep your other ingredients. Preheating usually takes about 10-15 minutes, depending on your oven. You can use this time wisely by gathering your hot dogs, crescent roll dough, and any other toppings you've chosen.
If you're not sure if your oven's ready, most modern ovens have a light or sound indicator that lets you know when it's reached the right temperature. Don't be tempted to put your mummy dogs in before the oven's fully heated – patience is key for perfectly cooked treats!
Step 2. Wrap Dough Around Hot Dogs
Now that your oven's preheating, let's get wrapping! Grab your package of crescent roll dough and unroll it carefully. You'll see it's divided into triangles – that's perfect for our mummy wraps.
Take one hot dog and place it at the wide end of a dough triangle. Gently roll the hot dog towards the pointy end, wrapping the dough around it as you go. Don't worry about covering it completely; leaving gaps will make it look more like a mummy's bandages.
Once you've rolled it up, pinch the edges of the dough to seal it. Repeat this process with the remaining hot dogs and dough triangles. If you want to get creative, you can use small pieces of dough to create additional "bandages" across your mummies.
Place your wrapped hot dogs on a baking sheet, leaving a little space between each one. They'll expand slightly as they cook. For extra fun, you can use small bits of cheese or olives to create "eyes" on your mummies. Just press them gently into the dough near one end of each hot dog.
Step 3. Bake for 15 Minutes
The oven's ready, so it's time to bake your mummy dogs! Place the wrapped hot dogs on a baking sheet, making sure they're spaced evenly. You don't want them touching each other, as this could affect how they cook.
Slide the baking sheet into the preheated oven and set your timer for 15 minutes.
While they're baking, you'll start to smell the delicious aroma of hot dogs and dough. Keep an eye on them through the oven window, if you have one. You'll see the dough start to puff up and turn a light golden color. This is exactly what you want! If you notice any spots browning too quickly, you can rotate the baking sheet halfway through cooking time.
After 15 minutes, carefully remove the baking sheet from the oven. The mummy dogs should be golden brown and slightly crispy on the outside.
Let them cool for a few minutes before serving. This cooling time allows the dough to set and makes them easier to handle. Once they're cool enough to touch, your mummy dogs are ready to eat!
Step 4. Brush With Egg Wash
Brushing your mummy dogs with an egg wash is a crucial step that'll give them a golden, shiny appearance.
To make the egg wash, crack an egg into a small bowl and add a tablespoon of water. Whisk the mixture until it's well combined and smooth.
Now, grab a pastry brush or a clean, unused paintbrush if you don't have a pastry brush handy.
Gently brush the egg wash over the exposed parts of the crescent roll dough wrapped around your hot dogs. Be sure to cover all the visible dough, but don't soak it. A light, even coating is all you need.
This egg wash will help your mummy dogs achieve that perfect, appetizing color when they bake. It'll also give them a slight sheen, making them look even more irresistible when they come out of the oven.
If you want to add a bit of extra flavor, you can sprinkle some garlic powder or Italian seasoning onto the egg wash before baking.
Once you've brushed all your mummy dogs, they're ready to go back in the oven for their final bake.
Step 5. Add Mustard Eyes
Bring your mummy dogs to life with a pair of spooky eyes! After baking, it's time to add the finishing touch that'll make your creations truly come alive. Grab a bottle of yellow mustard and prepare to give your mummies some personality.
First, let the hot dogs cool for a minute or two so they're not too hot to handle.
Then, carefully squeeze two small dots of mustard onto each mummy dog where you want the eyes to be. Aim for the upper third of the hot dog, placing the dots about an inch apart.
If you're feeling extra creative, you can make different eye shapes, like one big eye and one small eye, or even try adding eyebrows!
Final Thoughts
Throughout the process of creating mummy wrapped hot dogs, you've likely discovered how simple and fun this Halloween-themed treat can be. These spooky snacks are perfect for parties, after-school gatherings, or as a festive addition to your lunchbox.
Remember, the key to success is in the details. Make sure your dough strips are thin enough to wrap easily but not so thin that they'll fall apart. Don't be afraid to get creative with your mummy designs; each one can have its own unique personality.
If you're planning to serve these at a party, consider preparing them in advance and reheating just before guests arrive. They're best enjoyed warm, so timing is important. You can also experiment with different types of hot dogs or sausages to suit various tastes and dietary needs. Vegetarian options work well too!
Lastly, don't forget to have fun with the presentation. Arrange your mummies on a platter with some spooky decorations or create a graveyard scene using ketchup or mustard. Your friends and family will be impressed by your culinary creativity and Halloween spirit!
Frequently Asked Questions
Can I Use Vegetarian Sausages Instead of Hot Dogs?
Yes, you can definitely use vegetarian sausages instead of hot dogs. They'll work just as well in your recipe. You'll get the same visual effect and a similar taste experience, while catering to vegetarian preferences or dietary restrictions.
How Long Can Mummy Wrapped Hot Dogs Be Stored?
You shouldn't store wrapped hot dogs for long. Eat them within 2 hours at room temperature or 3-4 days if refrigerated. For best quality, don't freeze them. Always reheat thoroughly before eating leftover wrapped hot dogs.
Are There Gluten-Free Alternatives for the Dough?
Yes, you can use gluten-free alternatives for the dough. Try almond flour, coconut flour, or gluten-free all-purpose flour blends. You'll need to adjust the recipe slightly, but you'll still get that wrapped effect you're looking for.
Can I Prepare Mummy Wrapped Hot Dogs in Advance?
You can prepare these in advance! Wrap the hot dogs in dough and refrigerate for up to 24 hours before baking. You'll want to add a few extra minutes to the cooking time if they're cold from the fridge.
What Dipping Sauces Pair Well With Mummy Wrapped Hot Dogs?
You'll love pairing these with ketchup, mustard, or BBQ sauce for classic flavors. If you're feeling adventurous, try ranch, honey mustard, or spicy sriracha mayo. Don't forget cheese sauce for a gooey, indulgent dip!
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