Pumpkin Patch Hummus is a delightful autumn twist on traditional Middle Eastern hummus. You'll love how it combines creamy chickpeas with pumpkin puree, creating a vibrant orange dip that's perfect for fall gatherings. To make it, you'll blend chickpeas and pumpkin, then add tahini, spices like cinnamon and nutmeg, and a drizzle of olive oil. It's not just tasty, but also packed with protein and vitamins. Serve it with pita chips, apple slices, or carrot sticks for a festive snack. This unique recipe offers a fun way to enjoy seasonal flavors while impressing your friends and family. Discover how easy it is to bring the flavors of autumn to your table!
Key Takeaways
- Pumpkin Patch Hummus blends traditional Middle Eastern hummus with American autumn flavors, featuring pumpkin puree and warm spices.
- The recipe combines chickpeas, pumpkin puree, tahini, and spices like cinnamon and nutmeg for a creamy, seasonal spread.
- This nutrient-rich dip is ideal for fall gatherings and holiday parties, offering protein, fiber, and vitamins.
- Presentation involves drizzling extra virgin olive oil and garnishing with pumpkin seeds for visual appeal and added texture.
- Serve with pita chips, apple slices, or carrot sticks for a versatile autumn-themed appetizer or snack.
History

Pumpkin Patch Hummus, a festive twist on the traditional Middle Eastern dip, has its roots in the seasonal fusion of American autumn flavors and Mediterranean cuisine.
You'll find that hummus itself dates back thousands of years, originating in the Middle East as a simple blend of chickpeas, tahini, lemon juice, and garlic. It's been a staple in many cultures, enjoyed for its nutritional value and versatility.
The addition of pumpkin to this classic recipe is a more recent innovation. As pumpkin became increasingly popular in American cuisine, particularly during the fall season, creative cooks began experimenting with new ways to incorporate it into familiar dishes.
You might be surprised to learn that the first recorded recipes for pumpkin hummus appeared in food blogs and cookbooks in the early 2000s.
Since then, Pumpkin Patch Hummus has gained traction as a seasonal favorite. It's become a hit at autumn gatherings, farmers' markets, and even in some commercial products.
The combination of creamy hummus with the earthy sweetness of pumpkin has struck a chord with food enthusiasts looking for new ways to enjoy fall flavors.
Recipe

Pumpkin Patch Hummus is a delightful autumn-inspired twist on the classic Middle Eastern dip. This creamy and flavorful spread combines the earthy sweetness of pumpkin with the traditional chickpea base, creating a perfect balance of flavors that will tantalize your taste buds.
This recipe isn't only delicious but also nutritious, packed with protein, fiber, and vitamins from the pumpkin and chickpeas. It's an ideal appetizer for fall gatherings, holiday parties, or simply as a healthy snack option. The warm spices and vibrant orange color make it visually appealing and seasonally appropriate.
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 cup canned pumpkin puree
- 1/4 cup tahini
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- Pumpkin seeds for garnish (optional)
To prepare the Pumpkin Patch Hummus, begin by adding the chickpeas, pumpkin puree, tahini, olive oil, minced garlic, lemon juice, cumin, cinnamon, and nutmeg to a food processor. Blend the ingredients until smooth and creamy, scraping down the sides of the bowl as needed.
Taste and adjust the seasoning with salt and pepper. If the hummus is too thick, add a tablespoon of water at a time until it reaches your desired consistency. Transfer the hummus to a serving bowl, drizzle with extra olive oil, and garnish with pumpkin seeds if desired.
For best results, refrigerate the hummus for at least an hour before serving to allow the flavors to meld. This hummus can be stored in an airtight container in the refrigerator for up to 5 days.
To enhance the presentation, consider serving the hummus in a hollowed-out small pumpkin or decorative squash. Pair it with pita chips, fresh vegetables, or spread it on sandwiches for a festive twist on your everyday meals.
Cooking Steps

To make your pumpkin patch hummus, you'll follow a few simple steps. First, rinse and drain your chickpeas, then blend them until they're smooth.
Next, you'll add pumpkin puree, tahini, and your favorite fall spices to the mix, blending everything together.
Step 1. Rinse and Drain Chickpeas

The first crucial step in preparing your pumpkin patch hummus is rinsing and draining the chickpeas. You'll want to start with a can of chickpeas, also known as garbanzo beans. Open the can and pour the contents into a colander placed in your sink.
Give the chickpeas a good rinse under cool running water, using your hands to gently swish them around. This process helps remove any excess salt or preservatives from the canning liquid.
Once you've rinsed the chickpeas thoroughly, give the colander a few shakes to remove excess water. You can even pat them dry with a clean kitchen towel or paper towels if you'd like. This step is important because excess moisture can make your hummus too thin.
Now, take a moment to inspect the chickpeas. You might notice some loose skins – it's up to you whether you want to remove these or not. Some people prefer to pop the chickpeas out of their skins for an ultra-smooth hummus, but it's not necessary.
Your rinsed and drained chickpeas are now ready to be transformed into delicious pumpkin patch hummus!
Step 2. Blend Chickpeas Until Smooth

Blending is the key to transforming your rinsed chickpeas into a silky-smooth base for your pumpkin patch hummus. Start by adding your drained chickpeas to a food processor or high-powered blender.
You'll want to process them for about 1-2 minutes, stopping occasionally to scrape down the sides with a spatula. This ensures all the chickpeas get blended evenly.
As you're blending, you might notice the mixture looks a bit dry or grainy. Don't worry! This is where you'll start adding liquid to achieve that creamy texture. Drizzle in some olive oil, lemon juice, or even a bit of the reserved liquid from the chickpea can.
Add these liquids gradually, about a tablespoon at a time, until you reach your desired consistency.
Keep blending until your hummus is perfectly smooth, which usually takes about 3-5 minutes total. Remember, patience is key here! The longer you blend, the smoother your hummus will be.
Once it's silky and lump-free, you're ready to move on to the next exciting step in creating your pumpkin patch hummus.
Step 3. Add Pumpkin Puree

Now it's time to infuse your hummus with that quintessential fall flavor. You'll need to add pumpkin puree to your smooth chickpea base. For every cup of chickpeas, use about 1/2 cup of pumpkin puree. This ratio will give you a nice balance of flavors without overpowering the hummus.
Grab your can of pumpkin puree and measure out the right amount. If you're feeling adventurous, you can use homemade pumpkin puree instead. Just make sure it's cooled to room temperature before adding it to your hummus.
Scoop the puree into your food processor or blender with the chickpea mixture. Don't worry if it looks a bit odd at first – it'll all come together soon!
Pulse the mixture a few times to incorporate the pumpkin. Then, let it run for about 30 seconds until everything is well combined. You'll notice the color changing to a lovely orange hue.
If the mixture seems too thick, you can add a tablespoon or two of water to help it blend smoothly. Your pumpkin-infused hummus is now taking shape!
Step 4. Add Tahini and Spices

Tahini and spices are crucial for transforming your pumpkin-infused mixture into a flavorful hummus. Start by adding 1/4 cup of tahini, which is a paste made from ground sesame seeds. It'll give your hummus a creamy texture and nutty flavor.
Next, it's time to spice things up! Grab your favorite autumn spices like cinnamon, nutmeg, and allspice. You'll want about 1/2 teaspoon of each, but feel free to adjust to your taste. Don't forget a pinch of salt to enhance all the flavors.
Now, let's add some zing with 2 tablespoons of lemon juice and a clove of minced garlic. These ingredients will brighten up the earthy pumpkin flavors. If you're feeling adventurous, try a dash of cayenne pepper for a little kick.
Remember, you can always add more spices later, so start with small amounts. Give everything a good stir to combine all the flavors. Your hummus is starting to look and smell amazing!
In the next step, we'll blend it all together for that perfect, smooth consistency.
Step 5. Drizzle With Olive Oil

The final touch to your pumpkin patch hummus is a drizzle of high-quality olive oil. This step not only enhances the flavor but also adds a beautiful finishing touch to your creation. You'll want to use extra virgin olive oil for the best taste and nutritional benefits. Don't skimp on quality here; it really makes a difference!
To drizzle the oil, hold the bottle about 6 inches above your hummus bowl. Gently pour a thin stream in a circular motion, covering the surface with a light coating. You can use about 1-2 tablespoons, depending on how much hummus you've made.
If you're feeling fancy, try using a zigzag pattern instead of circles for a more artistic look. The olive oil will create small pools on top of the hummus, giving it an appetizing sheen.
It'll also help keep your hummus fresh if you're not serving it right away. Remember, you can always add a little more oil just before serving if needed. This final drizzle isn't just for looks – it'll make your pumpkin patch hummus even more delicious and creamy when you dig in!
Final Thoughts

Creativity in the kitchen often leads to delightful surprises, and this Pumpkin Patch Hummus is no exception. You've now crafted a unique, seasonal dip that's sure to impress your friends and family.
Remember, the key to this recipe's success lies in the balance of flavors and textures. Don't be afraid to adjust the ingredients to suit your taste buds.
As you serve your Pumpkin Patch Hummus, consider pairing it with a variety of dippers. Toasted pita chips, crisp apple slices, or even carrot sticks can complement the creamy texture and autumnal flavors.
You can also use it as a spread on sandwiches or wraps for a festive twist on lunch.
This recipe is just the beginning of your culinary adventure. Why not experiment with other seasonal vegetables in your hummus? Roasted butternut squash or sweet potato could be delicious alternatives.
Frequently Asked Questions
Can Pumpkin Patch Hummus Be Frozen for Later Use?
Yes, you can freeze hummus for later use. It's best to store it in an airtight container, leaving some space for expansion. When you're ready to eat it, thaw it in the refrigerator overnight and give it a good stir.
How Long Does Homemade Pumpkin Patch Hummus Last in the Refrigerator?
You'll find that homemade hummus typically lasts 3-5 days in the fridge. To extend its shelf life, store it in an airtight container and drizzle a thin layer of olive oil on top before sealing.
Is Pumpkin Patch Hummus Suitable for a Vegan or Gluten-Free Diet?
You'll be glad to know that hummus is typically vegan and gluten-free. It's made from chickpeas, tahini, olive oil, and seasonings. However, always check the ingredients to ensure there aren't any added non-vegan or gluten-containing elements.
What Are Some Creative Ways to Serve Pumpkin Patch Hummus?
You'll love serving this hummus in creative ways! Try it as a dip for roasted veggies, spread on toast, or stuffed in bell peppers. You can also use it as a sauce for pasta or a spread for sandwiches.
Can Canned Pumpkin Be Used Instead of Fresh Pumpkin?
Yes, you can use canned pumpkin instead of fresh pumpkin. It's a convenient alternative that'll save you time and effort. Just make sure you're using pure pumpkin puree, not pumpkin pie filling, for the best results.